(A) All residents who keep and maintain garbage on and around their premises must have a metal, plastic, or rubber garbage can with close fitting cover, with no more than a 45?gallon capacity, and must be covered at all times while the can is in use.

(B) All groceries, meat markets, restaurants and any other establishments which have perishable garbage must comply with this chapter in that they must have closed steel, plastic or rubber garbage containers with close fitting tops for all spoilable garbage that is discharged from their place of business.

(C) All perishable garbage must be placed in a waterproof bag in addition to being maintained in closed garbage cans or closed steel garbage containers.
(Ord. 830.1, passed 11-3-88)  Penalty, see § 50.99

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